Toro Sjokoladekake Langpanne - Toro Norwegian Chocolate Cake 854 Grams (30.2 oz)

Our Norwegian Toro Chocolate Cake Long Pan makes baking a truly special birthday cake a breeze. Soft and juicy, with a kid-friendly taste of real chocolate, you can provide your family with a delicious and easy-to-bake treat that you decorate together. Creating lifelong memories, one slice at a time! It is also gluten free and creates twenty four slices of cake so it's great to share with family and friends for any celebration!

Directions:

1. Set the oven to 356°F (180°C) (top and bottom heat)
2. Stir together to make a smooth batter: – Chocolate cake mix – 1.5 cups (3.5 dl) of water – .85 cups (2 dl) of liquid margarine
3. Put the batter in a baking paper-lined long pan of 12 in x 14.5 in (approx. 30 x 37 cm)
4. Bake on the bottom rack for approximately 20 minutes. Towards the end of the baking time, check whether the cake is ready by inserting a cake needle or the like. in the center of the cake. If the needle is free of liquid batter, the cake is ready.

When the cake has cooled, take out the box of Creamy Chocolate Glaze (our other product available) and spread the glaze over the cake using a spatula. It doesn't get any easier! Decorate with your favorite cake topper.

Ingredients: Sugar, wheat starch(gluten-free), egg, fat-reduced cocoa*5%, potato starch, sunflower oil, raising agent (baking powder (sodium diphosphate, sodium carbonate, calcium phosphate)), salt, glucose syrup, thickener (xanthan gum), modified corn starch, and vanillin

Nutritional Information: Per 100 Grams
Energy (kJ) 717.8 kJ
Energy (kcal) 171 kcal
Fat 6.8 g (of which saturated fatty acids 0.7 g)
Carbohydrate 26.1 g (of which sugars 15.8 g)
Protein 1.6 g
Salt 0.4 g