This Norwegian Waffles mix, or Vafler, are rich, dense, fragrant, and absolutely delicious. A true staple in Scandinavian breakfast. Enough to serve the whole family for breakfast or brunch, these pair perfectly with lingonberry or strawberry jam, Norwegian brown cheese (brunost), or simply butter and sugar. They freeze well for a later day or snack and If you’ve never had them, it's truly a delicacy.
Pour a thin layer in your waffle maker (heart shaped for full experience) & plate and top to your liking! (Can be topped savory or sweet)
This recipe makes a batch of waffles, and since they freeze beautifully, you’ll likely be able to enjoy them for at least a couple weeks after making them. But they won’t last long, since they are so delicious it’s hard to stop eating them!
Nutritional Information: Per 100 grams Energy (kJ) 1598 kJ Energy (kcal) 377kcal Fat 3.5 g (Of which: - Saturated fatty acids 1 g) Carbohydrate 72 g Of which: - Sugars 15.4 g Protein 12.50 g Salt 0.5 g