Toro Raspeballer - Potato Dumplings 206 Grams (7.2 oz)

Raspeballer is a traditional Norwegian dish that goes well with salted mutton, sausage and bacon - also pairs perfectly with Kålrabistappe. Easy to like, easy to make!

Preparation:

1. Mix the contents of the bag with 3 dl of cold water and let it swell for 10 minutes.

2. Form the raspe balls (6-8 pcs.) and put them in 10 dl of boiling stock or TORO Broth.

3. Let it simmer for 30 minutes.

Ingredients:

potato 57%,barley flour, potato starch, wheat flour, salt, rapeseed oil, emulsifier (monoglyceride), antioxidant (sodium diphosphate, ascorbyl palmitate, sodium disulfite), spices.

Nutritional Information: Per 100 Grams

Energy kcal 136

Fat 0.7 g

Energy kJ 577 kJ

Carbohydrate 28.1 g

Dietary fiber 2.5 g

Saturated fatty acids 0.1 g

Salt 0.5 g

Protein 3.1 g

Sugars 0.5 g