Skip to product information
1 of 5

Toro Saus Set - Sauces Set of Peppersaus, Brunsaus, Kantarell Sjampinjongsaus, Bearnaisesaus - Pepper, Bernaise, Chanterelle, Brown Sauces

Toro Saus Set - Sauces Set of Peppersaus, Brunsaus, Kantarell Sjampinjongsaus, Bearnaisesaus - Pepper, Bernaise, Chanterelle, Brown Sauces

Regular price $15.00
Regular price Sale price $15.00
Sale Sold out

 

This pack comprises an array of tantalizing sauces to accompany a range of dishes. Simple to prepare and delightful to consume.
Pepper sauce is a timeless flavor enhancer for a variety of dishes, such as steak, chops, fish and chicken. When desired, cream may be incorporated for a milder sauce, taking little time and effort to prepare.

Chanterelle and mushroom sauce is a timeless classic suitable for pairing with poultry, cutlets and as the foundation for your own game-centric sauces. An infusion of blue cheese adds an extra dimension of flavor. Enjoyment is effortless.

Norwegian cuisine commonly incorporates Brown sauce to enhance the flavor of many meats like sausages and meatballs. For a twist, add 1tbsp blackcurrant juice and 2tbsp sour cream to create a flavorful, yet refreshing variation. Quick, simple and delicious.

Toro's Bearnaise sauce provides a familiar, delicious flavor and is ideal for grilled or fried meats and seafood. Simply add a small amount of fat from the cooked product for added savoriness. Enjoy a classic sauce with ease.
Preparation:
1. Empty the bag contents into a saucepan. Add 2 dl milk and 1 dl water. Bring to a boil, stirring, use whisk.
2. Let the sauce boil for 5 minutes, stirring occasionally. Stir in 1 tablespoon (20 g) margarine/butter.
Ingredients: 
Peppersaus - wheat flour, corn starch, yeast extract, aroma, sunflower oil, salt, coloring (ammonia caramel), sugar, pepper 4% (rosé, black), onion
Brunsaus - wheat flour, corn starch, sunflower oil, salt, whey (milk), yeast extract, coloring (ammonia caramel), sugar, aroma, tomato, spices
Bearnaisesaus - modified starch (potato, corn),skimmed milk, corn starch, maltodextrin, sugar, oil (rapeseed, sunflower), salt, acid (citric acid), aroma, lemon, carrot extract, tarragon leaves, onion, spices, glucose syrup, parsley, stabilizer (sodium alginate, locust bean gum)
Kantarell Sjampinjongsaus - wheat flour, oil (sunflower, rapeseed), mushrooms 12% (mushroom, chanterelle), salt, corn starch, yeast extract, glucose syrup,milk protein, aroma, coloring (ammonia caramel, paprika extract), spices
View full details